Delicious Probiotic Fermented Mushrooms
I love fermenting things which is why I make my own fermenting pots. Fermented foods are tasty and so good for you. If you're a mushroom fan, this adapted recipe I use from Milkwood in Australia is delicious. This simple recipe uses a ceramic fermenting pot - like the ones I make - and basic biological pickling method of lacto-fermentation, which relies on little more than salt, water and time. Easy and totally worth it!