Canberra Potters Fired Up
After a flaming success the next Fired Up at Canberra Potters will be in August 2026. Fired Up is a annual winter pottery festival celebrating Canberra’s ceramics community.
ZooGong Tealight Lamps
These imagined whimsical ZooGong living houses - Tealight Lamps - are each and every one completely original and carry a tealight candle, creating a warm glow of joy, creativity and wonder.
Our EOFY 'Starving Artist Sale' is now on! Yep, for a limited time only you can save 15% OFF all Little Tree Studio items using the EOFY15%OFF code at checkout! Thanks for supporting us!
Belconnen Arts Gallery Shop
In the heart of Belconnen, on the foreshore of just one of Canberra's beautiful lakes, The Belconnen Arts Gallery is a place to celebrate, undertake creative journeys, share stories, and make memories.
The gallery has recently extended its visitor's shop, which proudly presents an eclectic range of handcrafted bespoke Australian artisan-made items, including work by Alexander Thatcher from Little Tree Studio.
Recipe : Australian Raspberry Friands
I often refer to the handmade tableware I create as 'Ceramics for Life', and it is one of the reasons I like to photograph my work with food I create in our lovely kitchen in the heart of Canberra — a city I love dearly and call home.
Zanzibar Zenzi Plant Care
This plant is tough and thrives on neglect, making it perfect for the forgetful plant owner. This hardy plant is able to survive for months without water and will grow well in low light and hates the direct sun.
Pickle Plant Plant Care
Easy to care for the Pickle Plant is a low growing trailing succulent. This Delosperma produces bright yellow flowers and green fleshy leaves covered in fine white hairs giving this plant its unique appearance. The Pickle Plant likes the outdoors in a bright sunny position with dry conditions.
Delicious Probiotic Fermented Mushrooms
I love fermenting things which is why I make my own fermenting pots. Fermented foods are tasty and so good for you. If you're a mushroom fan, this adapted recipe I use from Milkwood in Australia is delicious. This simple recipe uses a ceramic fermenting pot - like the ones I make - and basic biological pickling method of lacto-fermentation, which relies on little more than salt, water and time. Easy and totally worth it!
